Restoring Africa’s indigenous farming systems is essential in addressing the continent’s ongoing hunger crisis, exacerbated by climate change, loss of arable land, and environmental degradation, according to a leading animal welfare organization ahead of World Food Day.
Sally Kahiu, External Affairs Lead for the Africa Office of World Animal Protection (WAP), highlighted that a shift towards humane and organic food production will foster a sustainable future, protecting both Africa’s ecosystems and its agricultural communities. She stressed that building an environmentally sustainable food system is key to ensuring equitable livelihoods for farmers.
Speaking at a virtual forum in Nairobi, Kahiu emphasized the interconnected nature of food systems, animal welfare, and environmental health, advocating for empowering small-holder farmers to produce food in harmony with nature. She noted that restoring traditional crops and farming practices would significantly enhance food security and nutrition on the continent, where nearly 20 percent of the population remains undernourished.
Kahiu also urged African governments to align climate justice efforts with food system transformation, calling for increased climate finance to support small farmers in producing indigenous food sustainably.
This year’s World Food Day, themed “Rights to Foods for a Better Life and a Better Future,” highlights the need for diverse, nutritious, and affordable food options globally.
