The Qatar poultry meat market is poised for steady growth, with its value expected to rise from 408.53 million in 2024 to 448.27 million by 2033, reflecting a compound annual growth rate (CAGR) of 1.04% from 2025 to 2033. This growth is fueled by shifting consumer preferences, government initiatives for self-sufficiency, rising disposable incomes, and advancements in farming and supply chain infrastructure. Additionally, the demand for affordable, high-protein, and locally sourced food options is driving the sector forward.
In recent years, Qatar’s poultry meat industry has expanded significantly, driven by the growing demand for fresh, high-quality meat products. Poultry has become a staple in Qatari cuisine, supported by the country’s increasing population and a rising preference for protein-rich diets. Economic growth and higher disposable incomes have further boosted domestic production, prompting Qatar to focus on reducing its reliance on imports and enhancing local production capabilities. The government has played a key role in this shift, implementing programs and investments aimed at increasing production capacity and ensuring food security.
Technological advancements have also transformed the sector, with modern farming techniques, automation, and improved breeding methods enhancing productivity, efficiency, and product quality. The industry is increasingly adopting sustainable and ethical farming practices, aligning with global trends in environmental responsibility and animal welfare. With continued investment and innovation, Qatar’s poultry sector is well-positioned to meet the needs of its growing population while striving for greater sustainability and market competitiveness.
The industry is also being shaped by changing consumer behaviors and the integration of digital technologies. Qatar’s robust digital infrastructure, with a 99% internet penetration rate in 2023, has revolutionized how consumers purchase poultry products. Online food delivery services, for instance, saw a 41% revenue growth in 2020-2021, driven by advanced delivery options, improved tracking systems, and enhanced customer support.
Tourism has further bolstered the sector, with Qatar welcoming over 730,000 tourists in January and February 2023 alone, a 347% increase compared to the same period in 2022. This surge has driven demand across various distribution channels, particularly in the foodservice sector, where hotels, restaurants, and catering services are expanding their poultry offerings to cater to diverse international tastes.
Key players in Qatar’s poultry market include Qatar Meat Production Co., Freshmeat Factory, and Al Quisaimi Meat Co., which produced 6,000, 4,000, and 3,000 metric tons of poultry meat, respectively, in 2022. The government is also investing in research and development to improve animal welfare, productivity, and disease prevention, while collaborating with international agricultural institutions to leverage global expertise.
Key Attributes:
- Estimated Market Value (2024): $408.53 Million
- Forecasted Market Value (2033): $448.27 Million
- CAGR (2025-2033): 1.0%
- Regions Covered: Qatar
Company Analysis:
- A’Saffa Food S.A.O.G
- Americana Group
- BRF S.A.
- Hassad Food Company
- JBS SA
- Lulu International Group
- Mazzraty
- Sunbulah Group
Industry Segments:
- Type: Chicken, Turkey, Duck, Others
- Form: Canned, Fresh/Chilled, Frozen, Processed (Deli Meats, Marinated/Tenders, Meatballs, Nuggets, Sausages, Others)
(Source: Yahoo Finance)
