Middle East and Africa food additives market is expected to reach $4.25 billion by 2021
According to the report “Middle-East and Africa Food Additives Market”, published by Market Data Forecast, the MENA Food Additives market...
Food
IFEMA: Mac Fruit Attraction in the framework of Food Africa well received by Spanish companies
MAC FRUIT ATTRACTION MENA is a new global brand for the fresh produce industry, developed to create and maintain a...
Broken Iraqi farmers weigh heavy losses
War and mismanagement that characterized two-year rule of ISIS after seizing Iraq's agriculture heartland has devastated farmers and exacerbated the...
Qatari tech to meet growing demand for organic products
A Qatari farm has developed a technology to grow organic vegetables and fruits year round to meet the growing demand...
The Middle East and Africa bulk food ingredients market to reach $41.24 billion by 2021
The Middle-East and Africa Bulk Food Ingredients Market was worth $33.82 billion in 2016 and estimated to be growing at...
Africa's food security challenges driving technological innovation
Climate change, severe drought, water scarcity and the invasion of Fall armyworm sees Africa's food security under threat, but technology...
Frozen food market is forecasted to show strong growth in Egypt
Frozen food is an excellent alternative to fresh and cooked foods. Convenience is the major factor driving the frozen food...
Demand for meat, milk and eggs in Africa will almost quadruple by 2050
Africa is set to experience a unprecedented boom in demand for animal foods over the coming decades that if not...
H.H. Sheikh Dr. Faleh bin Nasser Al Thani: Agriteq 2017 will provide a major boost to Qatar’s thriving agricultural sector
The 5th Qatar International Agricultural Exhibition (Agriteq 2017) is set to open on Wednesday, March 22, 2017, at the Doha...
Organized by IFP Group, ‘Agro-Food & Hospitality’ Seminar at the Chamber of Commerce, Industry and Agriculture of Beirut and Mount-Lebanon
IFP Group (International Fairs and Promotions) held a seminar on Tuesday 14 March titled ‘Agro-Food and Hospitality’ at the Chamber...
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