The Future of Food: Catalyzing a Protein Revolution
Protein-infused products are taking center stage, with offerings like protein water, protein ice cream, protein pasta, protein cookies, and protein...
Food
Symposium in Oman on AI Applications for Food Security
The Oman Association for Consumer Protection (OACP) organized a symposium today to explore the role of artificial intelligence (AI) in...
Oman Launches Sugar Refining Project to Enhance Food Security
The Ministry of Agriculture, Fisheries, and Water Resources has unveiled a series of projects and investment opportunities aimed at strengthening...
Africa’s $50bn Food Import Dependency Highlighted in Report
A recent report by the African Export-Import Bank (Afreximbank) has revealed that many African nations remain heavily reliant on food...
Unlocking Africa’s $1 trillion food economy: The role of global aid and sustainable technology
• Global aid with strategic investments can help address systemic barriers to achieving Africa’s $1 trillion food economy by 2030....
Brazilian Companies Strengthen Market Presence at Food Africa 2024
Brazilian firms participating in this year’s Food Africa, held in Cairo from December 3 to 5, reported securing deals during...
Food Africa and pacprocess MEA Exhibitions 2024: Breaking Records with 1,018+ Exhibitors from 39 countries
Food Africa and pacprocess MEA 2024 concluded successfully at the Egypt International Exhibition Center (EIEC) marking a significant milestone in...
Turkey Named Guest of Honor at Food Africa 2024
Turkey will serve as the guest of honor at the 9th edition of Food Africa, the International Trade Exhibition for...
Revitalizing Soil Health for Climate Resilience in Africa: The Need for High Rates of Carbon Inputs
Africa’s projected population of 3.92 billion by 2100 presents significant challenges for food security. With climate change and soil degradation...
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