Oman has shown remarkable progress in the Global Food Security Index, improving by 13.8 points since 2012. In 2022, Oman ranked 35th globally, with a score of 71.2 out of 100—moving up five positions from the previous year. In 2023, the nation has continued to strengthen its agricultural, fisheries, and water resource sectors, aligning with Oman Vision 2040 to ensure sustainable food security.
Key achievements include:
- Near self-sufficiency in fisheries and significant advancements in agriculture, supported by 102 food security projects.
- An annual government investment of approximately $13 million in wheat production, increasing output from 2,167 tonnes in 2022 to nearly 7,000 tonnes in 2023.
- Agriculture, forestry, and fishing sectors contributed about 2.4% to GDP in 2023, up from 2.3% in 2022, valued at $1.17 billion in the first half of 2024.
Innovation and Sustainability at the Forefront
Oman has integrated advanced technologies such as artificial intelligence, hydroponics, aquaponics, and desalination, significantly improving agricultural productivity and water conservation. Recent initiatives have reduced water usage by 20% while boosting crop yields.
The Oman Food Bank has played a pivotal role in addressing food quality and safety, distributing 250 tonnes of produce to over 6,000 low-income households.
Regional Collaboration and Economic Impact
With over 226,000 tonnes of fish exports, Oman has expanded its seafood market to Russia, Brazil, Vietnam, and China. Its partnerships with GCC neighbors enhance food security resilience, particularly during global crises.
Long-term Vision for Self-Sufficiency
Under Vision 2040, Oman targets a 30% increase in domestic food production over the next decade while adopting eco-friendly practices and engaging local communities to build a sustainable, secure food system.
This comprehensive strategy positions Oman as a leader in regional food security, contributing to a stable and sustainable future for the GCC and beyond.
