The Oman Association for Consumer Protection (OACP) organized a symposium today to explore the role of artificial intelligence (AI) in enhancing food security and offering innovative solutions to sustain food resources in the Sultanate of Oman.
Held in Muscat, the symposium underscored the importance of integrating AI technologies to advance the agricultural sector and promote sustainable development in food security. The event’s opening ceremony was presided over by Dr. Ahmed Nasser Al Bakri, Undersecretary of the Ministry of Agriculture, Fisheries and Water Resources for Agriculture.
Key discussions focused on raising consumer awareness about AI applications and their potential in bolstering food security. The symposium highlighted the critical role AI strategies play in boosting agricultural production and ensuring long-term sustainability of food resources.
